They have less sugar (you can even use sugar-free ones) and more plant compounds containing useful antioxidants. Use your favorite variety, or you could use sultanas, chopped dates, or even chopped dried apricots.Ĭhocolate chips – Dark chocolate chips have been used for this recipe. Raisins – Chewy, sweet, and a good source of fiber. In a large bowl, whisk oats, almond flour, coconut sugar, tapioca flour, cinnamon, baking soda, and salt. In a large bowl, whisk together all of the dry ingredients: oats, flour, flax, cinnamon and salt. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, maple syrup, coconut sugar and vanilla. Vanilla extract – Try and find a good quality extract that uses minimal sugar and added ingredients as the flavor will be far superior. Line a baking sheet with parchment paper and set aside. Line an 8×8 pan with parchment or greased foil. Beat in the eggs one at a time, then stir in the vanilla. Continue beating until it’s light and fluffy, about 2-3 minutes. In a separate large bowl, beat the softened butter and both sugars. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. Still, you don‘t need to use a lot, and it gives these cookies such a rich caramel taste.Įgg – This recipe uses a large-sized egg. Line two baking sheets with parchment paper.
Maple syrup – A natural sweetener that contains minerals and antioxidants, it can be a little expensive. Protein powder – You can use any protein powder you like but make sure you are using a good quality one with no added sweeteners these cookies are sweet enough!Īpple pie spice – Yummy cinnamon, allspice, and nutmeg are such a tasty combination, but you could use cinnamon if you like, or even ground ginger.Ĭoconut oil – Organic, cold-pressed, and unrefined coconut oil is the best. If you need to avoid gluten, make sure you use ones that are certified gluten-free. Rolled oats – This recipe has used old-fashioned oats, but you could use jumbo oats if you like.